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Michelin Star 

Author: Shannan Sterne

6 Sports Venues with Michelin-Starred Hospitality On-Site

The 2025 Michelin guide has just come out – but have you ever thought about sports venues or arenas that have had Michelin-starred chefs or restaurants on-site? 

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What Gen Z and Gen Alpha Will Expect from Stadia Hospitality Design

Author: Danny Potter

Stadiums should naturally evolve and change over time. 

The fan of the past was pretty much just interested in a good match. The fan of tomorrow will expect much more.  

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How Does a Kitchen’s Working Environment Impact Carbon Footprint?

Author: Danny Potter

You may have heard that the wider built environment is pushing to understand how much embedded carbon (the greenhouse gas emissions associated with the production stages of a product’s life) there is in a building. 

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What Gen Z and Gen Alpha Will Expect from Stadia Hospitality Design

Author: Danny Potter

Stadiums should naturally evolve and change over time. 

The fan of the past was pretty much just interested in a good match. The fan of tomorrow will expect much more.  

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Football fan with hands in the air 1.jpeg

What Measures Can Hospitality Spaces Take to Improve Water Sustainability?

Author: Danny Potter

The use of water in hospitality spaces is a hot topic. We’ve discussed what the future looks like for water sustainability, and how we adapt our designs to be as environmentally responsible as possible.

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Ocean

The Impact of Design on Mental Health

If you missed our Director, Danny Potter’s speech at FCSI EAME | Host Milano in October 2023, you can check out his thoughts here. Prepare for thoughtful insights on improving staff experience.

Author: Danny Potter

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Meditator

Design, Space and Wellbeing: The Impact a Catering Area Has on Hospitality Staff 

Author: Danny Potter

Mental and wellbeing in the hospitality sector is taking priority like never before, and there is one factor that can have a significant impact on professionals – the space that they work in. Here’s what to consider when designing spaces for hospitality staff.

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Chef

The Hidden Cost of Incorrect Equipment Specification and Value Engineering

Author: Danny Potter

Challenged to reduce cost on capital expenditure on catering equipment and infrastructure? Know that initial cost isn’t the only factor. There are more elements that deserve consideration.

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Sustainability within Drinks Systems

Author: Danny Potter

The advance of climate change and the government’s commitment to a net zero carbon target by 2050 has paved the way for all industries to implement sustainable policies. We’ve identified missing opportunities to save costs and carbon emissions.

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